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A Decade of Action – Renewable Energy

Luke van den Barselaar

We look at the UN’s seventh Sustainable Development Goal, and announce our new energy certification: ISO 50001

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McDonalds Reduces Plastic Production

Luke van den Barselaar

McDonalds announced that they will no longer be including hard plastic toys with their Happy Meals as part of a drive to reduce plastic waste and increase sustainability

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Precious Resources: World Water Day 2020

Luke van den Barselaar

In another instalment of our series on the UN’s Sustainable Development Goals, we look at the necessity of clean and accessible water to raise awareness for the UN’s World Water Day – Sunday the 22nd of March

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Decade of Action: With Bywaters’

Luke van den Barselaar

In the first post in our ‘Decade for Change’ blog series, we take an introductory look at the UN’s Sustainable Development Goals. The UN Secretary-General called for a ‘decade of action’ to start in 2020, urging governments and UN member states to double-down on efforts the meet the United Nation’s Sustainable Development Goals.

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On NHS Sustainability Day, we reflect on the vital importance of the NHS

Ken Ogura

The National Health Service is currently under unprecedented levels of scrutiny and stress as they act as the first responders during the coronavirus outbreak. In times like these, we think it is important to take a moment and recognise the vital work of the NHS.

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Bywaters’ COVID-19 coronavirus statement

Ken Ogura

Bywaters are closely monitoring the official guidance issued by Public Health England and the UK Government in order to operate in line with their recommendations and best practices on the COVID-19 coronavirus.

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New World of Waste

Ken Ogura

Bywaters explores waste management in the 21st century, it’s not enough simply to provide first-class recycling services, you have to take an all-round approach to sustainability and work with clients to achieve those goals

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Students from Chobham Academy Visit Bywaters’ Facility

Bywaters

Last week, 15 students from Chobham Academy visited Bywaters’ main facility in Bow in order to learn more about the recycling process. It was a pleasure to host these young people and encouraging to see their enthusiasm for preserving the planet.

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Ed on the Environment: Taking Part in Veganuary 2020

Bywaters

This January, I’ve been taking part in Veganuary and reading more about veganism’s environmental benefits. I decided to write this blog to share my (very positive) experiences, and some top tips for people thinking about moving towards a plant-based diet.

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Bywaters Rolls Out Coffee Cup Recycling at Three London Universities

Max Adams

After having been awarded investment through The Cup Fund towards the end of 2019, Bywaters has this week begun to install coffee cup recycling solutions at three prestigious universities across London.

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FoodCycle: Using Surplus Food for Community Cooking

Max Adams

Bywaters staff regularly volunteer with our charity partner, FoodCycle, to help prepare free nutritious meals for people in our local area. I was part of the cooking team for FoodCycle Hackney’s Christmas meal this past December to get a first-hand look at the fantastic work they do.

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Bywaters Client Broadgate Fights Deforestation with Greenpop

Bywaters

In a rapidly urbanising world, Bywaters client Broadgate has partnered with South African NGO, Greenpop, to preserve ecosystems and restore forests across Sub-Saharan Africa.

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Bywaters Donates Toys for Newham Christmas Appeal

Bywaters

Every year, Community Links and the Newham Recorder run a Christmas campaign to ensure that all children get a stocking filled with presents to celebrate the holidays. Bywaters has donated a variety of toys this year to help the children of the borough.

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My Experience Teaching Thurrock’s Children About Recycling

Bywaters

As Bywaters’ lead Green Guru, I have been working with our partners at Thurrock Council to teach local children about the importance of recycling – and the passion they had for sustainability was both inspiring and reassuring in these uncertain times.

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App-etite for Change: An Interview with Too Good To Go’s Jamie Crummie

Max Adams

Jamie Crummie, co-founder of the innovative food waste-preventing app Too Good To Go, kindly sat down for an interview with Bywaters recently to discuss the best way to tackle the global problem of surplus food, and how modern technology can make a real impact.

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